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REVIEWED 31 OCTOBER 2026

Descaling kettles and coffee machines in hard water.

Heating hard water leaves limescale: calcium carbonate that settles on elements, in boilers and inside pipes. The USGS notes that this scale can reduce the life of equipment, raise the cost of heating water, lower the efficiency of electric water heaters and clog pipes (source 6). This page collects what appliance makers say about how often to descale, so you can compare it with your own water on the city pages.

There is no universal schedule. The manufacturers below give different advice, most only distinguish “hard” from “very soft” water, and the best trigger is the machine’s own prompt or visible scale. Treat the numbers as ranges to compare, and use the descaler and method your manual names. See also how to match a reading to an appliance manual.

Kettles

These are the kettle manufacturers’ own statements:

ManufacturerWhat it says
De’Longhi (UK)With particularly hard water, descale the kettle every month. In very soft water areas, every three months. (source 1)
Kenwood (UK)The same: every month in particularly hard water, every three months in very soft water. It also warns that proprietary kettle descalers can damage the kettle’s surface finish, and to follow the instructions carefully. (source 2)
Smeg (South Africa)In hard water areas, descale every 2 to 3 months. (source 3)

So “monthly” is the shortest interval in these sources, quoted for particularly hard water, and the longest is three months. To see where your water sits, check your hardness against our bands: hard starts above 120 mg/L. None of these makers publishes a hardness threshold for kettles, so use these intervals as a guide and descale sooner if you see scale.

Coffee machines

Machines with a built-in boiler work in two ways: they ask you for your hardness, or they count water volume against the hardness you entered.

Nespresso Momento: approximate time between descales, by hardness setting and recipes per day (source 5)
Hardness setting25 recipes/day50 recipes/day80 recipes/day
High (C, 50 litres)~1 month< 1 month< 1 month
Medium (B, 150 litres)~3 months~2 months~1 month
Low (A, 300 litres)~6 months~3 months~2 months

The pattern is the same across brands: the harder your water and the more you brew, the more often you descale, and the right hardness setting is what makes the reminder accurate. Hardness in °dH, mmol/L and ppm can be converted with our checker, which helps when a manual asks for a unit your water report does not use.

Practical points

Sources

  1. De’Longhi UK. How do I descale my kettle?
  2. Kenwood. How do I descale my kettle?
  3. Smeg South Africa. FAQ: Kettles.
  4. De’Longhi US. How to check the water hardness before making a coffee?
  5. Nespresso. Momento Black Series user manual, “Descaling intervals”.
  6. US Geological Survey. Hardness in water: lime scale buildup inside a water pipe.
  7. Philips Australia. How often should I descale my Philips coffee maker?

We do not use retailer websites as sources. If a manufacturer has updated its advice, tell me. Related: Dishwasher settings by brand · Softener sizing · Water hardness by city.